Mode of action Systemic fungicide, rapidly absorbed through the plant leaves or roots, with translocation both acropetally and basipetally.
Uses Control of diseases caused by e.g. Phytophthora, Pythium, Plasmopara, Bremia spp., etc. on a variety of crops, including vines, fruit (citrus, pineapples, avocados, stone fruit and pome fruit), berries, vegetables, hops, ornamentals and turf. Application rates range from 1–7 kg/ha in citrus, 2 kg/ha in tree nuts, up to 3.6 kg/ha in pome fruit, 2 kg/ha in grapes, and 2.4–4.5 kg/ha in cucumbers. Also useful activity against several bacterial plant pathogens.
Compatibility Incompatible with foliar fertilisers.